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AZ Drink Recipes / Alcoholic recipes / Sabayon Au Marsala recipe AZ Drink Recipes / 'S' drink recipes / Sabayon Au Marsala recipe Category: Alcoholic Yield: 4 Print Sabayon Au Marsala recipe Email Sabayon Au Marsala recipe |
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Sabayon Au Marsala recipeSabayon Au Marsala ingredients: Sabayon Au Marsala preparation: 1. Place the egg, egg yolks and sugar in a double boiler. 2. Beat vigorously over medium heat until the mixture becomes light and creamy. 3. Add the marsala wine, little by little, while constantly beating - until the mixture becomes thick. 4. Transfer to small serving cups, serve with biscuits on the side. View all 'S' drink recipes If you think that this recipe is published with violation of your copyright, please, contact us, and this will be addressed immediately. Please, read more about copyright law as applied to recipes. |
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