Sangria Punch ingredients:
| 2/3 |
cup |
Lemon juice |
| 1/3 |
cup |
Orange juice |
| 1/4 |
cup |
Sugar |
| 1 |
|
Bottle (750 milliliters) dry Red wine |
Sangria Punch preparation:
1. Strain juices.
2. Add sugar, stirring until dissolved.
3. Mix juice mixture and wine.
4. Add ice. Garnish each serving with twist of lemon peel if desired.
5. 8 SERVINGS (ABOUT 1/2 CUP EACH); 95 CALORIES PER SERVING.