Silver punch ingredients:
| 1/4 |
|
Gin |
| 1 |
|
Champagne, (brut) |
| 28 |
oz. |
Club soda |
| 28 |
oz. |
7-up |
Silver punch preparation:
1. Chill all ingredients well before mixing in a chilled punch bowl.
2. Add a large block or ring of ice (a tube pan is handy for freezing a ice ring) to keep everything cold.
3. Serve in stem glasses (champagne glasses are pretty for this) instead of punch cups.
4. Serves about 20.