Sparkling Champagne Punch Recipe

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AZ Drink Recipes / Punch recipes / Sparkling Champagne Punch recipe
AZ Drink Recipes / 'S' drink recipes / Sparkling Champagne Punch recipe

Category: Punch
Yield: 7

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See recipes with similar ingredients:
Lemonade recipes
Juice recipes
Pineapple juice recipes
Ale recipes
Ginger ale recipes
Tonic Water recipes
Champagne recipes

Sparkling Champagne Punch ingredients:

24	oz.	Frozen lemonade concentrate
		Thawed and undiluted
24	oz.	Pineapple juice concentrate
		Thawed and undiluted
6	cup	water
		Ice cubes or ice ring
2		33.8 oz bottles ginger ale chilled
28	oz.	Tonic water; chilled
1		25.4 oz bottle champagne chilled

Sparkling Champagne Punch preparation:

1. Combine first 3 ingredients; chill well.

2. To serve punch, pour juice mixture over ice in a large punch bowl.

3. Gently stir in ginger ale, tonic water, and champagne.

4. Yeild: 7 quarts.

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