Sparkling Champagne Punch ingredients:
| 1 |
oz. |
Cognac |
| 2 |
tsp. |
Triple sec |
| 1 |
tsp. |
Vodka |
| 2 |
tsp. |
Anisette |
Sparkling Champagne Punch preparation:
1. Combine first 3 ingredients; chill well.
2. To serve punch, pour juice mixture over ice in a large punch bowl.
3. Gently stir in ginger ale, tonic water, and champagne.
4. Yeild: 7 quarts.