Sparkling Champagne Punch ingredients:
| 24 |
oz. |
Frozen lemonade concentrate |
|
|
Thawed and undiluted |
| 24 |
oz. |
Pineapple juice concentrate |
|
|
Thawed and undiluted |
| 6 |
cup |
water |
|
|
Ice cubes or ice ring |
| 2 |
|
33.8 oz bottles ginger ale chilled |
| 28 |
oz. |
Tonic water; chilled |
| 1 |
|
25.4 oz bottle champagne chilled |
Sparkling Champagne Punch preparation:
1. Combine first 3 ingredients; chill well.
2. To serve punch, pour juice mixture over ice in a large punch bowl.
3. Gently stir in ginger ale, tonic water, and champagne.
4. Yeild: 7 quarts.