Sparkling Pineapple Punch ingredients:
| 1/2 |
cup |
Sugar |
| 1/2 |
cup |
water |
| 2 |
|
Three-inch sticks cinnamon |
| 1/4 |
cup |
Lime Juice |
| 1 |
can |
(46 ounces) pineapple Juice, chilled |
| 1 |
|
Bottle (1 liter) sparkling water Chilled |
| 1 |
|
Bottle (750 milliliters) sparkling white wine, chilled |
Sparkling Pineapple Punch preparation:
1. *substitute: 1 Bottle (1 liter) ginger ale Heat sugar, water and cinnamon to boiling; reduce heat.
2. Cover and simmer 15 minutes.
3. Cover and refrigerate at least 2 hours or until chilled.
4. Remove cinnamon from syrup.
5. Just before serving, mix syrup with remaining ingredients in punch bowl.
6. 26 SERVINGS (ABOUT 1/2 CUP EACH); 65 CALORIES PER SERVING.