Spiced apricot punch ingredients:
| 46 |
oz. |
Can apricot nectar |
| 3 |
cup |
Orange juice |
| 1/2 |
cup |
Packed brown sugar |
| 2 |
tbsp. |
Lemon juice |
| 3 |
each |
Cinnamon stick |
| 1/2 |
tsp. |
Whole Cloves |
Spiced apricot punch preparation:
1. In slow-cooking pot, combine apricot nectar, orange juice, brown sugar, and lemon juice.
2. Tie cinnamon and cloves in small cheesecloth bag; add to juices.
3. Cover and haet on low for 2 to 5 hours.
4. Serve hot from pot.