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AZ Drink Recipes / Alcoholic recipes / Spicy Herbal Liqueur recipe
AZ Drink Recipes / 'S' drink recipes / Spicy Herbal Liqueur recipe

Category: Alcoholic
Yield: 1 quart


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Spicy Herbal Liqueur recipe


Spicy Herbal Liqueur ingredients:

6 Cardamon Pod
3 tsp. Anise seeds
2 1/4 tsp. Chopped angelica root*
1 Cinnamon stick
1 Clove
1/4 tsp. Mace
1 Fifth of vodka
1 cup Sugar syrup (see recipe)


Spicy Herbal Liqueur preparation:

1. Remove seeds from cardomom pods.
2. Add the anise seeds, and crush all the kernals with the back of a fork.
3. Put them in a 1-quart container adding angelica root, cinnamon stick, clove, mace, and vodka.
4. Shake mixture well and store in a cupboard for 1 week.
5. Pour through cheesecloth lined strainer several times.
6. Blend the liquid with the sugar syrup.
7. Ready to serve.
8. *Most of these ingredients can be found at health food stores.
9. This liqueur is similiar to Italian Strega and the spicy taste may not appeal to everyone.
10. Yield: 1 quart Container: 1/2 gallon jar.
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