Spicy tomato cocktail ingredients:
| 1 |
|
Cucumber |
| 6 |
cup |
Canned tomato juice |
| 3 |
|
Green onions, chopped |
| 2 |
tbsp. |
Lemon juice |
| 1 |
dash |
Tabasco® sauce |
| 1 |
tsp. |
worcestershire sauce |
| 1 |
tbsp. |
Prepared horseradish |
Spicy tomato cocktail preparation:
1. Peel and grate the cucumber.
2. Add it to the tomato juice with the remaining ingredients.
3. Cover and refrigerate for 2 hours or overnight.
4. Strain before serving.
5. 1 cup serving - 38 calories, 2 vegetable exchanges 9 grams carbohydrate, 2 grams protein, 0 fat, 369 mg sodium, 447 mg potassium, 0 cholesterol.