Spirited coffee punch ingredients:
|
|
Stephen Ceideburg |
| 8 |
cup |
Boiling water |
| 1/3 |
cup |
instant coffee |
| 1/4 |
cup |
Granulated sugar |
| 1 |
cup |
Kahlua or other |
|
|
-coffee-flavored liqueur |
| 2 |
cup |
2-percent milk |
| 1 |
tsp. |
vanilla |
| 1 |
qt |
vanilla ice cream, softened |
| 1 |
|
Whipping cream, whipped |
|
|
-optional |
Spirited coffee punch preparation:
1. Combine water, coffee granules and sugar, stirring until coffee dissolves; chill.
2. Add kahlua and milk, vanilla and ice cream, stirring until blended.
3. Ladle beverage into cups.
4. Top with whipped cream, if desired.