Springtime punch ingredients:
| 2 |
cup |
Sugar |
| 2 1/2 |
cup |
water |
| 1 |
cup |
Fresh lemon juice (3 to 4 lemons) |
| 1 |
cup |
Fresh orange juice (2 to 3 oranges) |
| 6 |
oz. |
Can frozen pineapple juice Concentrate, thawed |
| 2 |
qt |
Ginger ale, chilled |
Springtime punch preparation:
1. "springtime punch.
2. its blend of lemon, orange and pineapple juices defines the sunny color and fruity flavor, while ginger ale adds zesty fizz to this beverage.
3. " - janet mooberry in a saucepan, bring sugar and water to a boil.
4. Boil for 10 minutes; remove from the heat.
5. Stir in the lemon, orange and pineapple juices.
6. Refrigerate.
7. Just before serving, combine ginger ale in a large punch bowl.
8. Note: you can float fresh whole strawberries in the punch bowl or skewer them for individual cups.
9. Yields: 3 quarts (16-20 servings).