Tahitian punch ingredients:
| 1 1/4 |
cup |
Sliced banana |
| 1 1/4 |
cup |
Sliced strawberries, chilled |
| 1 1/4 |
cup |
Sliced peeled papaya chilled |
| 1 |
cup |
Sliced peeled mango, chilled |
| 1 |
cup |
Orange juice, chilled |
| 1 |
cup |
Crushed ice |
| 1 |
|
Carton (8-ounce) plain nonfat yogurt |
Tahitian punch preparation:
1. Directions: place all ingredients in a blender, and process until smooth.
2. Serve immediately.
3. Yield: 1-½ quarts (serving size: 1 cup).
4. Nutritional info: calories 107 (4% from fat); protein 3. 3g; fat 0. 5g (sat 0. 1g, mono 0. 1g, poly 0. 1g); carb 24. 4g; fiber 2. 7g; chol 1mg; iron 0. 3mg; sodium 31mg; calc 95mg.