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AZ Drink Recipes / Recipes by ingredients / Tequila recipes |
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Tequila - Tequila is a product of the mezcal plant. (specifically the blue agave) One misconception is that mezcal and mescaline are related; only the words mezcal and mescal are alike. All tequilas are mezcals, but the very finest of the mezcals. True tequila is produced in a very small region of Mexico, around the town of Tequila in the state of Jalisco. Tequila must be distilled at least twice, and quality gold tequilas are aged in wood three years. Jose Cuervo, a high quality tequila is widely available in the United States and is usually drunk straight. Harsher, white tequilas are often treated with the "three pals" or los tres cuates treatment, in which the participant takes a good lick of salt from the back of his hand, knocks back a slug of tequila, and then quickly sucks on a lemon or lime slice. The tequila's that have met the Mexican standard of quality are stamped DGN on the label. Mezcals are not regulated like tequila is and often harsher tasting, plus there's the worm in the bottom. Drinks with Tequila Recipes110 In Tne Shade recipe 1800 Bite The Berry recipe 1800 Pink Cad recipe Albuquerque Real recipe Almond Flavored Tequila Liqueur recipe Aztec punch recipe Bloody Maria #2 recipe Buck ing Bronco recipe Chartreuse cocktail recipe Holiday recipe Latin Lover recipe Louisiana Shooter recipe Margarita liqueur recipe Tequila sunrise (tequila madrugada) recipe The border grill's cinco de mayo margarita recipe |
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