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AZ Drink Recipes / Punch recipes / Tropical punch cooler recipe
AZ Drink Recipes / 'T' drink recipes / Tropical punch cooler recipe

Category: Punch
Yield: 30


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Juice recipes
Orange juice recipes
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Ginger ale recipes

Tropical punch cooler recipe


Tropical punch cooler ingredients:

1/4 cup POWDERED SUGAR
1 1/2 cup water
2 (16 oz.) pkg. frozen peaches Partially Thawed
2 (6 oz.) cans frozen orange juice
-concentrate, thawed
3 1/2 cup Pineapple juice, chilled
1 l Bottle ginger ale or 7-Up


Tropical punch cooler preparation:

1. Preparation : in blender container or food processor bowl with metal blade, combine 2 tablespoons of the powdered sugar, ¾ cup of the water, 1 package peach slices and 1 can orange juice concentrate; blend until smooth.
2. Pour into 4 quart non-metal container.
3. Repeat with remaining powdered sugar, water, peach slices and orange juice concentrate.
4. Add pineapple juice; blend well.
5. Refrigerate until serving time.
6. Just before serving add ginger ale,; stir gently to blend.
7. 30 (½ cup) servings.
8. Note: two 16 ounce cans peach slices in heavy syrup can be substituted for 2 (16 ounce) packages frozen peaches.
9. Omit powdered sugar.
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