Vegetable juice cocktail ingredients:
| 3 |
|
Carrots, peeled & chopped |
| 3 |
|
Radishes |
| 3 |
|
Scallions |
| 1/4 |
cup |
Celery leaves |
| 1/4 |
cup |
Watercress |
| 1 |
|
Canned beet, diced |
| 1/2 |
cup |
Beet liquid |
| 1 1/2 |
cup |
-Ice water |
| 1 |
tsp. |
Salt |
| 1/8 |
tsp. |
Pepper |
Vegetable juice cocktail preparation:
1. Puree all ingredients in a blender.
2. Cover and refrigerate for one hour, strain, mix in salt & pepper and serve.