Vegetable-orange juice cocktail ingredients:
| 2 |
qt |
Berry juice |
| 1 1/3 |
pint |
water |
| 3 |
cup |
Sugar |
| 1/4 |
cup |
French brandy |
Vegetable-orange juice cocktail preparation:
1. Mix all ingredients in a 2-quart container.
2. Chill thoroughly.
3. Calories per ¾ cup serving: about 55.